Kitchen Confidence Series (Ideal for Beginners)

Kitchen Confidence Series (Ideal for beginners)

Schedule: Weekly for 4 weeks (2-hour sessions)
Price: $180 per person
Class Size: 6–12 participants

Class Breakdown:

• Class 1: Knife Skills & Kitchen Essentials

  • Learn proper knife handling, chopping techniques, and how to select and store ingredients.
  • Make a simple soup and salad using knife skills.

• Class 2: Cooking Proteins & Perfecting Side Dishes

  • Explore techniques for cooking chicken, fish, and plant-based proteins.
  • Learn about roasting, sautéing, and seasoning.

• Class 3: Sauces & Seasonings

  • Master foundational sauces (e.g., béchamel, tomato sauce, pan sauces).
  • Experiment with herbs, spices, and marinades.

• Class 4: Full Meal Execution

  • Apply everything learned in a final meal challenge!
  • Each participant will cook a balanced dish with guidance from Chef Stef.